Cheddar Jalapeno Meatloaf

Name: Cheddar Jalapeno Meatloaf Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: Onions raw 1 small chopped; Chili powder 1 tbsp; Cumin 2 tsp; Garlic 2 clove minced; egg white fresh 4 large (or 1/4 cup); Jalapeno Peppers 1 pepper chopped fine; Extra Lean Ground Beef 1 lb; Cracker barrel old light cheddar 100 gram

(8)

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 4

Ingredients

Onions, raw, 1 small, choppedChili powder, 1 tbspCumin, 2 tspGarlic, 2 clove, mincedegg white, fresh, 4 large (or 1/4 cup)Jalapeno Peppers, 1 pepper, chopped fineExtra Lean Ground Beef, 1 lbCracker barrel old light cheddar, 100 gram

Directions

Add all ingredients to large bowl and mix well. Form into loaf and put into loaf pan (or on cookie sheet) and bake for 1hr 15 min at 350F. Let sit 10 min before serving. Store in fridge for up to 2 days or the freezer for up to 1 month.

To reheat, bake for 20 min at 325.

Number of Servings: 4

Recipe submitted by SparkPeople user AKMG13.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 314.3
Total Fat: 16.9 g
Cholesterol: 82.7 mg
Sodium: 324.7 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.2 g
Protein: 35.1 g

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Member Reviews

CD953600
Good recipe, very filling. - 2/8/09
ANITAGOODBODY
This was simple and delicious! Thanks for a yummy twist on meatloaf. - 2/6/09
AMLOVE
Well it won't win any awards for looks (but then what meatloaf will!) It was good, a little heavy, but good. We'll have this again. - 1/29/09
1HOTMOMMA12
I thought this recipe was excellent. Even though I forgot to add the cheese, the meatloaf was delicious. I added some red potatoes cooked in about 2 tsp of Extra Virgin Olive Oil and Rosemary. For about 350-400 calories, I had a very satisfying dinner. I will definitely make this meal again. YUMMY - 1/28/09
AUSSIEMOMMY
Sounds yummy! And to think, I just made southern style meatloaf on Monday! Wish I had found this to try! There's always next time... - 1/23/09
MISSMM2
The meatloaf was very good, but I suggest putting it in a loaf pan. I put it just on a baking sheet and the cheese all melted out while cooking so it turned out to be just a jalapeno meatloaf. I also used extra lean ground turkey, added a little worcheshire sauce and it was delicious! - 1/22/09
MBHARVEY41
ooh, i want to try this for sure!1 - 1/19/09
GREYAD
really good - jalapeno did not make it too spicy. Ate it with salsa and it was yum. - 1/18/09