Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Chicken Breasts1 Pillsbury Pie Crust2 Cans of sliced carrots2 Cans of diced potatoes1 Can of small peas2 Cans of cream of chicken soup4 ozs of chicken broth*fresh ingrediants even healther but requires more work
Preheat oven to 350 degrees. In a bowl add 2 cans of diced potatoes, 2 cans of sliced carrots, 1 can of early peas and 2 cans of healthy 4 you cream of chicken condensed soup. Boil 3 small chicken breasts for 30 min or until fully cooked. Allow chicken to cool and dice into small chunks. Add chicken and 1/2 cup of chicken broth to ingredients and stir. Place in a baking dish. Cut the pillsbury pie dough into strips and lay on top of ingredients.
Bake for 30 to 35 minutes, or until crust is brown
Number of Servings: 6
Recipe submitted by SparkPeople user RICCIKS.
Bake for 30 to 35 minutes, or until crust is brown
Number of Servings: 6
Recipe submitted by SparkPeople user RICCIKS.
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 9.4 g
- Cholesterol: 73.7 mg
- Sodium: 863.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.2 g
- Protein: 31.8 g
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