Apple Zucchini bread - mini loaf

Name: Apple Zucchini bread - mini loaf Recipe
Yield: 17
Ingredients: 4 cups flour; 3 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 5 eggs; 1 1/2 C. Vegetable oil; 2 C. Sugar; 1 C. Brown sugar; 1 tsp vanilla; 2 C. Shredded zcchini; 1 C. grated pealed apples

Number of Servings: 17

Ingredients

4 cups flour3 tsp baking soda1 1/2 tsp cinnamon1/2 tsp nutmeg1/4 tsp salt5 eggs1 1/2 C. Vegetable oil2 C. Sugar1 C. Brown sugar1 tsp vanilla2 C. Shredded zcchini1 C. grated pealed apples

Directions

combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat egges until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini and apples.

Bake in greased petite loaf pans at 350 for 30 minutes.

Number of Servings: 17

Recipe submitted by SparkPeople user N3TTL3M0UTH.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 451.8
Total Fat: 21.9 g
Cholesterol: 72.0 mg
Sodium: 284.6 mg
Total Carbs: 61.0 g
Dietary Fiber: 1.4 g
Protein: 5.3 g

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