Stuffed Shells with Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 package stuffing shells1 cup ricotta cheese1 package tofu1/4 cup mozzarella cheese1 package frozen spinachItalian herbs to taste Pasta sauce
Boil pasta according to directions on box.
Make filling:
Mix tofu (crumbled), ricotta, spinach (thawed, drained), mozzarella and spices.
Spread some sauce on bottom of casserole dish or 9x13 baking pan.
Stuff shells and place in casserole dish/pan.
Cover with sauce.
Bake about 35 minutes at 350
Number of Servings: 7
Recipe submitted by SparkPeople user AMEPPLEY.
Make filling:
Mix tofu (crumbled), ricotta, spinach (thawed, drained), mozzarella and spices.
Spread some sauce on bottom of casserole dish or 9x13 baking pan.
Stuff shells and place in casserole dish/pan.
Cover with sauce.
Bake about 35 minutes at 350
Number of Servings: 7
Recipe submitted by SparkPeople user AMEPPLEY.
Nutritional Info Amount Per Serving
- Calories: 363.4
- Total Fat: 11.8 g
- Cholesterol: 20.3 mg
- Sodium: 450.4 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 4.3 g
- Protein: 19.7 g
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