Beef Macaroni (Chinese Style)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Sirloin steak 8oz4 cups Elbow Macaroni1 large Green Bell Pepper chopped1 cup carrots chopped1 cup broccoli chopped1 cup celery chopped1 large onion diced2 tbsp soy sauce (low sodium)3 tbsp Molasses.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user PATRICIAFL73.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 214.1
  • Total Fat: 2.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 183.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.5 g

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