Pasta Casserole

Name: Pasta Casserole Recipe
Yield: 20
Ingredients: 12 oz pasta; 1 packet McCormick's spaghetti mix; 4t minced garlic; 1.2 lb ground turkey; 2 eggs; 8 oz diced mushrooms; 2 C shredded mozzarelli cheese; 8 oz lite sour cream; 16 oz light cottage cheese; 1 large diced onion; 15 oz can tomato sauce; 15 oz can diced tomatoes - drained

(1)

Number of Servings: 20

Ingredients

12 oz pasta1 packet McCormick's spaghetti mix4t minced garlic1.2 lb ground turkey2 eggs8 oz diced mushrooms2 C shredded mozzarelli cheese8 oz lite sour cream16 oz light cottage cheese1 large diced onion15 oz can tomato sauce15 oz can diced tomatoes - drained

Directions

Cook pasta according to box directions, drain, and set aside. Cook turkey, garlic, onion, and mushrooms until turkey is brown and drain. In a large bowl, combine sour cream, cottage cheese, mozzarelli cheese, tomato sauce, diced tomatoes and McCormick's spaghetti mix. Stir until mixed. Add pasta and turkey mixture and stir well. Pour into a baking dish and bake at 350 for 35 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user SYDNEY66.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving