Fried Apples and Onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 Large apples1 Large onion2 Tablespoons butter1/3 Cup vegetable oil
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ZYDECODADDY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 159.0
  • Total Fat: 12.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 21.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.4 g

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