Crockpot Venison Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb Venison Roast2 Tbsp Minced Garlic4 Medium Carrots (2 Cups 1 inch pieces)4 Medium Red Potatoes (4 Cups 1 inch pieces)1 Large Yellow Onion (2 Cups 1 inch pieces)1/4 Cup Vinegar1- 1 1/2 Tbsp Sea Salt1 8oz Can No Salt Tomato Paste4 Stalks Celery (1 Cup 1 inch pieces)1/2 tsp dried Oregano Leaves1/2 tsp Ground Black Pepper
Makes 8 generous servings.
Put everything except the celery, oregano, and black pepper in a large crockpot. Add enough water to cover everything at least an inch underwater. Cook on high for about three hours then add the other ingredients. Cook at least another two hours to get the meat very tender.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYMZMILLER.
Put everything except the celery, oregano, and black pepper in a large crockpot. Add enough water to cover everything at least an inch underwater. Cook on high for about three hours then add the other ingredients. Cook at least another two hours to get the meat very tender.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYMZMILLER.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 2.7 g
- Cholesterol: 84.0 mg
- Sodium: 1,852.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.6 g
- Protein: 34.8 g
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