Lemon Chicken Pasta

Name: Lemon Chicken Pasta Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 4 cups penne; 12 oz chicken breast slices; 1 tbsp butter; 3 cloves garlic minced; 1 cup ricotta part skim; 1/4 cup parmesan; 1 tsp lemon rind; 2 tbsp lemon juice; 1/4 tsp pepper; 1/2 tsp salt; pinch nutmeg; 4 cups shredded spinach

Number of Servings: 4

Ingredients

4 cups penne12 oz chicken breast slices1 tbsp butter3 cloves garlic minced1 cup ricotta part skim1/4 cup parmesan1 tsp lemon rind2 tbsp lemon juice1/4 tsp pepper1/2 tsp saltpinch nutmeg4 cups shredded spinach

Directions

Cook pasta, reserve 1/2 cup cooking liquid. In pan put butter and chicken, brown, add garlic, reserved cooking liquid, ricotta, half parmesan lemon rind and juice, salt, pepper and nutmeg. Add spinach and stir till wilted, add pasta and toss. Sprinkle with remaining parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREAZINGARO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 373.4
Total Fat: 11.8 g
Cholesterol: 113.7 mg
Sodium: 875.8 mg
Total Carbs: 30.4 g
Dietary Fiber: 0.8 g
Protein: 35.3 g

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