Banana Muffins

Name: Banana Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/4 cup flour; 1/2 cup rolled oats; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 egg; 1/2 cup sugar; 1/3 cup oil; 1 1/2 cup bananas mashed (3-4)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/4 cup flour1/2 cup rolled oats1 tsp baking powder1 tsp baking soda1/2 tsp salt1 egg1/2 cup sugar1/3 cup oil1 1/2 cup bananas, mashed (3-4)

Directions

Preheat oven to 375 degrees F. Combine flour, rolled oats, baking powder, baking soda and salt. In a separate bowl, beat egg, sugar, oil, and bananas together. Add to dry ingredients. Stir until moistened. Pour into cupcake pan, filling each cup about 2/3 full. Bake for about 20 minutes or until an inserted toothpick comes out clean. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user GOLDY80.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.9
Total Fat: 7.1 g
Cholesterol: 20.5 mg
Sodium: 249.5 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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