Baked Potato Soup

Name: Baked Potato Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 4 Large Baking Potatoes - peeled halved lengthwise and thinly sliced crosswise; 6 cups of 1% Milk; Salt and Pepper to taste; 1 head of cauliflower cored and chopped; 1 bunch of scallions white and green portions thinly sliced separately; 8 slices bacon; 2 cup shredded cheddar cheese; 1/2 c. sour cream

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 Large Baking Potatoes - peeled, halved lengthwise and thinly sliced crosswise6 cups of 1% MilkSalt and Pepper to taste1 head of cauliflower, cored and chopped1 bunch of scallions, white and green portions thinly sliced separately8 slices bacon2 cup shredded cheddar cheese1/2 c. sour cream

Directions

In large saucepan, combine potatoes, 4 c. milk and 1 tsp. salt. Cover and bring to a boil over medium-high heat. Lower the heat to medium-low, add cauliflower and scallion whites, cover and simmer until tender, 10 - 15 min. Add remaining 2 c. milk, then puree the soup. Season with salt and pepper.
2. Microwave bacon at high power until crisp, 3 - 4 minutes; crumble.
Divide the soup among 8 bowls and top with shredded cheese, sour cream, crumbled bacon and scallion greens.

Number of Servings: 8

Recipe submitted by SparkPeople user KUHLIO24.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving