Southern Salmon Croquettes

Name: Southern Salmon Croquettes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: Pink Salmon (canned) 1 can; Egg fresh 2 large; Yellow Mustard 3 tsp; *Lemon Juice 1 fl oz; Granulated Sugar 1 tsp; Worcestershire Sauce 5 tsp; Pepperidge Farm Stuffing 1 cup; Pepperidge Farm Stuffing 0.75 cup; Crystal Hot Sauce 3 tsp

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 15

Ingredients

Pink Salmon (canned), 1 can Egg, fresh, 2 large Yellow Mustard, 3 tsp *Lemon Juice, 1 fl oz Granulated Sugar, 1 tsp Worcestershire Sauce, 5 tsp Pepperidge Farm Stuffing, 1 cup Pepperidge Farm Stuffing, 0.75 cup Crystal Hot Sauce, 3 tsp

Directions

This recipe will make 10-15 2 inch patties. Mix all the ingredients in a large bowl. For better mixture use hands. Make the patties round and about 1/4 inch thick. Heat up oil in a deep pan. Put Place patties in until the bottom of pan is covered. Cook on medium heat. Cook until golden brown on both sides. Use paper towel to drain grease. Serve warm. Keep refrigerated after serving. Good for 3-7days after serving

Number of Servings: 15

Recipe submitted by SparkPeople user MELODY170.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 84.3
Total Fat: 2.8 g
Cholesterol: 45.0 mg
Sodium: 184.4 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.1 g
Protein: 7.7 g

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