Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 Tablespoon dry yeast1/2 cup plus 1 Tablespoon warm water1 1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon sweet and low
Dissolve yeast in warm water and let sit about 5 minutes. Add flour,sweetener, and salt to yeast mixture;stir until a soft dough forms. Knead dough about 5 minutes until smooth and elastic.Place in medium bowl coated with non-stick spray and allow to rise in a warm place, approximately 35 minutes or until doubled. Punch dough down,cover and let rest 10 minutes. Preheat ovent o 450. Roll out dough and bakefor 7 minutes. Add desired sauce and toppings (calorie count not included) and bake at 450 for another 14-17 minutes. Cut into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMAHALL.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMAHALL.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 291.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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