vegetable mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tablespoon powder cheese3 cups water1 can 10 oz heinz vegetable soup3 cups Macaroni1/4 cup milk
warm up milk and add powder chesse, mix well, add 1 can vegetable soup to 3 cups water, cook untill tender, do not drain. add cheese sause to macaroni, mix well.
makes 6 1- cup servings.
can be done with kraft dinner but nutritional info will change
Number of Servings: 6
Recipe submitted by SparkPeople user REN20099.
makes 6 1- cup servings.
can be done with kraft dinner but nutritional info will change
Number of Servings: 6
Recipe submitted by SparkPeople user REN20099.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 2.2 g
- Cholesterol: 3.7 mg
- Sodium: 198.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
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