Gluska - Cabbage and Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Cups - Egg Noodles2 Cups - Chopped Fresh Cabbage2 Link of Italian Pork Sausage2 tbsp butter or margarine for onions and for cabbage1 large onion, Cut in HalfSalt and Pepper if desired
Serves 2
In a large pot boil water for egg noodles and cook egg noodles until tender to your liking.
In a large skillet melt the butter.
Cut the onion into slices or if you prefer to dice them it will work just as well.
Cut italian sausage into 1/4 to 1/2 inch slices
Once the butter is melted sautee the onions until clear and just turning brown. Add in italian sausage and cook until heated thoroughly and just turning brown. Remove from pan and set aside.
On a medium heat add butter and melt then sautee cabbage. Do about half a head and let it cook down then add the other half. Always keep covered. Stirring occasionally so it doesn't stick. You can add more butter if needed but remember it will also increase the amount of calories, sat. fat etc...
Once the cabbage is cooked add in onions and sausage to reheat for approx 10 min or until sausage is cooked thoroughly. Drain egg noodles and serve cabbage mixture on top of noodles.
Personally I use more cabbage than noodles due to carbs!
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user STUDT.FAMILY.
In a large pot boil water for egg noodles and cook egg noodles until tender to your liking.
In a large skillet melt the butter.
Cut the onion into slices or if you prefer to dice them it will work just as well.
Cut italian sausage into 1/4 to 1/2 inch slices
Once the butter is melted sautee the onions until clear and just turning brown. Add in italian sausage and cook until heated thoroughly and just turning brown. Remove from pan and set aside.
On a medium heat add butter and melt then sautee cabbage. Do about half a head and let it cook down then add the other half. Always keep covered. Stirring occasionally so it doesn't stick. You can add more butter if needed but remember it will also increase the amount of calories, sat. fat etc...
Once the cabbage is cooked add in onions and sausage to reheat for approx 10 min or until sausage is cooked thoroughly. Drain egg noodles and serve cabbage mixture on top of noodles.
Personally I use more cabbage than noodles due to carbs!
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user STUDT.FAMILY.
Nutritional Info Amount Per Serving
- Calories: 797.6
- Total Fat: 65.7 g
- Cholesterol: 203.2 mg
- Sodium: 445.5 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.4 g
- Protein: 16.0 g
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