Low fat potato salad

Name: Low fat potato salad Recipe
Yield: 6
Ingredients: Potatoes; Sweet pickles; Yellow mustard; Hard boiled egg; Kraft Mayo with olive oil

Number of Servings: 6

Ingredients

PotatoesSweet picklesYellow mustardHard boiled eggKraft Mayo with olive oil

Directions

Boil potatoes until tender and drain well. Add mayo, mustard, chopped egg, diced pickles and mix well. Each serving is equal to 1/2 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSE19861.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 139.0
Total Fat: 6.3 g
Cholesterol: 35.3 mg
Sodium: 213.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

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