Pistachio Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 oz. pistachios-crushed and ground into meal in a coffee grinder or food processor3 tbsp. butter melted3 tbsp. Splendacinnamon
Mix all ingredients together and press and spread into 8 or 9 inch pie pan or spring form pan
bake @ 350 degrees for 10 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERRYDOLL.
bake @ 350 degrees for 10 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERRYDOLL.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 7.5 g
- Cholesterol: 11.7 mg
- Sodium: 0.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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