Turkey Chili (Very good!)
- Number of Servings: 10
Ingredients
2 lbs. of ground turkey1 T. olive oil1 c. sweet onion, chopped1 t. minced garlic28 oz can (793 grams) crushed tomatoes- undrained16 oz.can (2 c.) red kidney beans1 T. chili powder1 t. sugar2 c. vegetarian vegetable broth1/2 T. garlic powder1 tsp. Tabasco Sauce1 1/2 t. sea salt1 T dried basil1/2 t. dried oregano1/2 c. chopped peppers (any color)
In a large saucepan, brown turkey until cooked, drain and set turkey aside.
In the same pot, add onions, bell peppers, garlic and olive oil and saute over medium heat until onions are translucent.
Add remaining ingredients and cooked turkey. Stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
Makes about 10, 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ~MRSBANNEDFONZ~.
In the same pot, add onions, bell peppers, garlic and olive oil and saute over medium heat until onions are translucent.
Add remaining ingredients and cooked turkey. Stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
Makes about 10, 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ~MRSBANNEDFONZ~.
Nutritional Info Amount Per Serving
- Calories: 234.6
- Total Fat: 12.2 g
- Cholesterol: 88.0 mg
- Sodium: 903.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.4 g
- Protein: 19.6 g
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