Low Fat Mashed Potatoes
- Number of Servings: 4
Ingredients
Directions
6 small potatoes, sliced3 cloves garlic1 cup chicken broth1 tsp salt1/2 tsp black pepper
Put sliced potatoes and whole garlic cloves in saucepan, cover with water. Bring to a boil and simmer for 20-25 minutes. Drain water, and add salt and pepper. Mash with chicken broth until desired consistency is reached.
Number of Servings: 4
Recipe submitted by SparkPeople user DELIADAWN.
Number of Servings: 4
Recipe submitted by SparkPeople user DELIADAWN.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 719.8 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 5.7 g
- Protein: 5.5 g
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