Acorn squash quick bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup whole wheat flour3/4 cup white flour1 tsp baking soda3/4 tsp cinnamon3/4 tsp nutmeg1/2 tsp salt1/2 cup granulated sugar1/2 cup brown sugar, packed1/2 cup applesauce1 egg1 cup winter squash, pureed1/3 cup water
Sift together dry ingredients. Beat egg and add water and applesauce. Mix dry and wet ingredients together. Fold in pureed squash. Spray the bottom of a small bread pan with cooking spray. Flour lightly. Place bread in the pan and bake at 350 degrees until a toothpick inserted in the center comes out clean.
Number of Servings: 10
Recipe submitted by SparkPeople user SALKLINE.
Number of Servings: 10
Recipe submitted by SparkPeople user SALKLINE.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 0.9 g
- Cholesterol: 21.2 mg
- Sodium: 254.3 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g