Acorn squash quick bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup whole wheat flour3/4 cup white flour1 tsp baking soda3/4 tsp cinnamon3/4 tsp nutmeg1/2 tsp salt1/2 cup granulated sugar1/2 cup brown sugar, packed1/2 cup applesauce1 egg1 cup winter squash, pureed1/3 cup water
Directions
Sift together dry ingredients. Beat egg and add water and applesauce. Mix dry and wet ingredients together. Fold in pureed squash. Spray the bottom of a small bread pan with cooking spray. Flour lightly. Place bread in the pan and bake at 350 degrees until a toothpick inserted in the center comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user SALKLINE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 182.8
  • Total Fat: 0.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 254.3 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

Member Reviews
  • NASFKAB
    Great idea - 4/18/20