Muffin Basic recipe

Name: Muffin Basic recipe Recipe
Yield: 12
Ingredients: * *Whole Wheat Flour 2 cup (remove); * *Splenda Sugar Blend for Baking 0.5 tsp (remove); * Baking Powder 2 tsp (remove); * Baking Soda 1 tsp (remove); * Yogurt plain low fat 1 cup (8 fl oz) (remove); * Milk 1% .25 cup (remove); * Olive Oil 2 tbsp (remove)

Number of Servings: 12

Ingredients

* *Whole Wheat Flour, 2 cup (remove) * *Splenda Sugar Blend for Baking, 0.5 tsp (remove) * Baking Powder, 2 tsp (remove) * Baking Soda, 1 tsp (remove) * Yogurt, plain, low fat, 1 cup (8 fl oz) (remove) * Milk, 1%, .25 cup (remove) * Olive Oil, 2 tbsp (remove)

Directions

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHIRLEYLEWIS6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 3.0 g
Cholesterol: 1.5 mg
Sodium: 202.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.4 g
Protein: 3.9 g

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