Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 Ripe Plum Tomatoes chopped2 Jalapenos Peppers diced1/3 cup cilantro or ~ 5 T. Cilantro chopped1/4 cup Red onionJuice of 1 lime2 Cloves Garlic chopped1/4 teas salt and pepper
Dice or chop all vegetables and mix well in a large bowl. Store in Refrigerator for 7 - 10 days.
Makes 2 generous cups.
Additions: Add 4 more Plum tomatoes to make a mild Pico de Gallo.
Number of Servings: 16
Recipe submitted by SparkPeople user SMGROOMS.
Makes 2 generous cups.
Additions: Add 4 more Plum tomatoes to make a mild Pico de Gallo.
Number of Servings: 16
Recipe submitted by SparkPeople user SMGROOMS.
Nutritional Info Amount Per Serving
- Calories: 5.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 34.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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