Ahi Tuna with Ginger Miso Sauce

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
(4) 5oz. pc. fresh Ahui Tuna 1-1/4" thick.2 tbsp Miso Paste1/4 cup rice wine vinegar2 tsp sesame oil1 tsp chili garlic sauce (Asian)1 tbsp honey1 tbsp fresh ginger root, minced3 tbsp scallion, finely chopped6" Daikon root, cut into 1/8" thick sticks, I often substitute with apple.4 tbsp Soy SauceBlack Pepper
Directions
Place tuna in a disk and marinade in soy sauce and black pepper.
To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl.
Heat saute pan on high and add olive oil. Sear tune for 2 minutes on first side and one on second. Divide the sauce between four plates. Plate tuna and daikon and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MTHURNAUER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 275.0
  • Total Fat: 4.6 g
  • Cholesterol: 82.2 mg
  • Sodium: 860.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 44.6 g

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