Asian spinach Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 cups of fresh spinach8 oz bow tie pasta (cooked and cooled)1/2 cup sunflower seeds1/2 cup chopped scallions3 chicken breasts - seasoned heavily with lemon pepper gilled and cut into bite sized pieces 1 cup of bean sproutsDressing:1/5 Canola oil1/2 sugar (could use splenda)1 tsp salt1 tsp sesame oil3 tbsp soy sauce 2 tbsp rice vinegar1 tsp fresh chopped garlic Store in fridge - return to room temp before combined.
Toss together all the ingredients, drizzle the dressing over the pasta salad and enjoy!
I would recommend serving some fresh baked bread - or rolls with it :-)
Number of Servings: 4
Recipe submitted by SparkPeople user RKURZ84.
I would recommend serving some fresh baked bread - or rolls with it :-)
Number of Servings: 4
Recipe submitted by SparkPeople user RKURZ84.
Nutritional Info Amount Per Serving
- Calories: 738.4
- Total Fat: 39.5 g
- Cholesterol: 122.0 mg
- Sodium: 1,469.8 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 2.9 g
- Protein: 49.6 g
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