sausage with potatoes and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium onion, coarsely chopped5 medium red potatoes, sliced1 clove garlic, minced2 sausage links (ex. kielbasa), sliced1 Tbsp canola oilsaltpepper
* Heat oil in large skillet over medium heat
* Add garlic, onions, potatoes, dash of salt and pepper
* Cook vegetables for about 5 minutes, stirring occasionally
* Add sausage and cook for 3 minutes, stirring occasionally
* Cover, stir occasionally until all potatoes are soft and cooked
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEA_BOS.
* Add garlic, onions, potatoes, dash of salt and pepper
* Cook vegetables for about 5 minutes, stirring occasionally
* Add sausage and cook for 3 minutes, stirring occasionally
* Cover, stir occasionally until all potatoes are soft and cooked
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEA_BOS.
Nutritional Info Amount Per Serving
- Calories: 347.1
- Total Fat: 24.2 g
- Cholesterol: 53.0 mg
- Sodium: 695.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 12.8 g