sauerkraut soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Hillshire Farm Polska Kielbasa, 14 oz 1/3 less fatOnions, raw, 1 large , fine chopped Celery, raw, 1 stalk, medium (7-1/2" - 8" long) fine choppedGarlic, 3 tsp,minced Regular Beer, 1 can or bottle (12 fl oz) Sauerkraut, 2 cup *Campbell's low sodium chicken broth, 7 cup *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) cubedSweet potato, 1 medium (2" dia, 5" long, raw) cubedThyme, ground, 1 tbsp Pepper, black, 1 tsp
Heat a large soup pot over medium-high heat and add the sausage. Cook untiol the sausage is caramelized and the fat is rederedm 4 to 6 minutes. add the onions and celery and cook, stirring occasionally, until vegetables are sofe and lightly browned about 4 min. Add the garlic and cook, stirring for 1 min. Add the beer and cook until almost completely reduced. add the sauerdraut , broth, potatoed, athyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook stirring occasionally, until potatoes and sauerdraut are very tender and the broth is flavorful, 45 in to 1 hour. Taste and adjust the seasoning if necessary, Serve immediately with hot crusty bread on the side.. (not in calories calculated) Serve 10- 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WHATABOUTJOAN.
Number of Servings: 10
Recipe submitted by SparkPeople user WHATABOUTJOAN.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 12.1 g
- Cholesterol: 17.5 mg
- Sodium: 982.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g
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