Herbes de Provence Red Potato Oven Fries
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: * Red Potato, 448 grams * *Cumin seed, 2 tbsp * Parsley, dried, 2 tbsp * Pepper, red or cayenne, 2 tbsp * Tarragon, ground, 2 tbsp * *Extra Light Olive Oil, 3 tbsp * Salt, 1 tsp * Pepper, black, 1 tsp
Preheat oven to 450 degrees F.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGGESTLOSERFAN.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGGESTLOSERFAN.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 598.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.5 g
- Protein: 3.7 g
Member Reviews