tomato sauce with olives and tvp

Name: tomato sauce with olives and tvp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14
Ingredients: Onions raw 2 cup chopped; Garlic 4 cloves; Olive Oil 2 tbsp; Bob's Red Mill TVP 0.75 cup; Tomato Sauce 2 15 oz cans; Canned Tomatoes 2 15 oz cans; Black Olives 1 cup sliced

(2)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 14

Ingredients

Onions, raw, 2 cup, chopped Garlic, 4 cloves Olive Oil, 2 tbsp Bob's Red Mill TVP, 0.75 cup Tomato Sauce, 2 15 oz cansCanned Tomatoes, 2 15 oz cans Black Olives, 1 cup sliced

Directions

saute onions and garlic in olive oil. add tvp, stir, add tomato sauce and canned tomatoes. add 1 tsp italian seasoning. add black olives. serve over pasta. I figure 3/4 c. sauce over 1 cup cooked pasta. there are approx. 14 servings of 3/4 c. of sauce.

Number of Servings: 14

Recipe submitted by SparkPeople user EATNBOOGERS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 88.1
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 560.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.2 g
Protein: 4.4 g

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