Spicy Herbed Chicken & Vegetable Slow Cooker Stew

Name: Spicy Herbed Chicken & Vegetable Slow Cooker Stew Recipe
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 6
Ingredients: * College Inn Culinary Broth - White Wine & Herb 2 cup; * Carrots raw 1 cup chopped; * Potato raw 1.5 cup diced; * Celery raw 1 cup diced; * Onions raw 1 medium (2-1/2 dia); * Hunt's Tomato Sauce no salt added 0.5 cup; * Water tap 2 cup (8 fl oz); * Chicken Breast no skin 28 ounces; * Pepper red or cayenne 1.5 tsp; * Marjoram dried 0.5 tsp; * Pepper black 0.5 tsp; * Chili powder 0.25 tsp; * Basil 0.5 tbsp; * Garlic 3 cloves

(2)

Minutes to Prepare: 25
Minutes to Cook: 480

Number of Servings: 6

Ingredients

* College Inn Culinary Broth - White Wine & Herb, 2 cup * Carrots, raw, 1 cup, chopped * Potato, raw, 1.5 cup diced * Celery, raw, 1 cup, diced * Onions, raw, 1 medium (2-1/2" dia) * Hunt's Tomato Sauce, no salt added, 0.5 cup * Water, tap, 2 cup (8 fl oz) * Chicken Breast, no skin, 28 ounces * Pepper, red or cayenne, 1.5 tsp * Marjoram, dried, 0.5 tsp * Pepper, black, 0.5 tsp * Chili powder, 0.25 tsp * Basil, 0.5 tbsp * Garlic, 3 cloves

Directions

Just throw everything in the slow cooker! Serving size is your discretion.
8 hours low, 4 hours high.

Number of Servings: 6

Recipe submitted by SparkPeople user DANASQUIRREL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 4.9 g
Cholesterol: 76.7 mg
Sodium: 435.7 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.9 g
Protein: 32.4 g

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Member Reviews

CD15163472
Way too much fluid. I hated the taste of the chicken which I found bland and doughy but my husband liked it except for all the fluid too. And I didn't put in as much as was called for. - 3/19/17
AZURELITE
This is delicious! I had to make a couple of changes ...
I didn't have broth, so added 2 cups of hunt's tomato sauce and 1 cup of water (rather than broth, water and not so much tom. sauce). I added all the spices and I also added 1 Tbsp of Thai spices that I have on hand. This is a keeper! - 3/29/10