Shrimp Creole

Name: Shrimp Creole Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 3 tbsp olive oil; 1/2 c onion chopped; 1/2 c celery chopped; 1 garlic clove minced; 1 (14.5oz) can stewed tomatoes; 1 (80z) can tomato sauce; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp chili powder; 1tbsp Worcestershire sauce; dash of Tabasco sauce; 2tbsp cornstarch; 1tbsp cold water; 1lb shrimp-small cooked peeled de-veined; 1/2 c bell peppers-red or green; over cooked rice

Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 tbsp olive oil1/2 c onion chopped1/2 c celery chopped1 garlic clove minced1 (14.5oz) can stewed tomatoes1 (80z) can tomato sauce1/2 tsp salt1/2 tsp sugar1 tsp chili powder1tbsp Worcestershire saucedash of Tabasco sauce2tbsp cornstarch1tbsp cold water1lb shrimp-small, cooked, peeled, de-veined1/2 c bell peppers-red or greenover cooked rice

Directions

Heat oil in skillet or dutch oven. Saute onion, celery, and garlic, over medium heat until tender. approximately 10min. Add tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, and hot sauce. Simmer on medium hear, uncovered for 45min. Stir occasionally to keep from sticking. Mix cornstarch with water in small bowl. Stir into tomato mixture. If serving immediately, add shrimp and pepper and cook for 8-10min. more.

Number of Servings: 8

Recipe submitted by SparkPeople user DJWEBER11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving