Chicken Broth Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can of chicken broth1/2 cup of cooked broccoli chopped1/2 cup of cook carrots chopped
Pour the can of chicken broth into a pot on medium high heat. Let it cook for about 2 to 3 minutes, then add the broccoli and carrots. Cook the soup until the broth boils or till it is heated to your desire. Then serve and enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user GREENGIRL27.
Number of Servings: 1
Recipe submitted by SparkPeople user GREENGIRL27.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 3.6 g
- Cholesterol: 3.1 mg
- Sodium: 1,986.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.9 g
- Protein: 15.9 g
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