Couscous Salad

Name: Couscous Salad Recipe
Yield: 4
Ingredients: 1 box prepared Roasted Garlic couscous; 1 cup halved cherry tomatoes; 1 cup feta cheese; 1 cup diced green onions; 1 cup Chick peas; 3 tbps diced italian parsley (flat leaf); 2 tbps olive oil; juice of 1 lemon

Number of Servings: 4

Ingredients

1 box prepared Roasted Garlic couscous1 cup halved cherry tomatoes1 cup feta cheese1 cup diced green onions1 cup Chick peas3 tbps diced italian parsley (flat leaf)2 tbps olive oiljuice of 1 lemon

Directions

Prepare couscous per box instructions. Mix all ingredients in large bowl and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SDOLINGER2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 308.0
Total Fat: 17.4 g
Cholesterol: 33.4 mg
Sodium: 569.1 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.7 g
Protein: 11.5 g

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