Bean Hot Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. hamburger 1 sm onion 2 or 3 celery stacks 1 green pepper 3 or 4 15oz pork-n-beans or kidney beans1/4 cup catsup1 1/2 TBS mustard 2 TBS worschester sauce simmer for 30 min
Directions
cook the hamburger until no pink . mix the rest of the ingredints together simmer for 30 min and let cool and eat

Number of Servings: 6

Recipe submitted by SparkPeople user CYNDIL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 449.0
  • Total Fat: 18.1 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,161.1 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 26.0 g

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