Dill dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Half and Half Cream, .25 cup (remove)*Daisy Light Sour Cream, 4 tbsp (remove)Dill weed, dried, 1 tsp (remove)*Lemon Juice, 2 wedge yields (remove)Salt and Pepper to taste
Whisk all ingredients together
Makes 4 2tbsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLE5342.
Makes 4 2tbsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLE5342.
Nutritional Info Amount Per Serving
- Calories: 41.0
- Total Fat: 3.0 g
- Cholesterol: 10.6 mg
- Sodium: 19.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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