Dill dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Half and Half Cream, .25 cup (remove)*Daisy Light Sour Cream, 4 tbsp (remove)Dill weed, dried, 1 tsp (remove)*Lemon Juice, 2 wedge yields (remove)Salt and Pepper to taste
Directions
Whisk all ingredients together
Makes 4 2tbsp servings

Number of Servings: 4

Recipe submitted by SparkPeople user PICKLE5342.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 41.0
  • Total Fat: 3.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 19.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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