garudhiya
- Number of Servings: 10
Ingredients
500 gm fish (tuna)12 cups water3 tblsp salt1 onion meduim
cook the water with salt untils it boils. wait a few minutes then add fish, and onions cut into peices. leave to boil until the fish changes its colour and it becomes hard. then cook for a about 3 to 5 minutes and it .
serve with onions not cooked, maldivian chillie and lime. also with coconut.
Number of Servings: 10
Recipe submitted by SparkPeople user A_HUSNU.
serve with onions not cooked, maldivian chillie and lime. also with coconut.
Number of Servings: 10
Recipe submitted by SparkPeople user A_HUSNU.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 0.4 g
- Cholesterol: 15.0 mg
- Sodium: 2,267.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 12.9 g
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