Quick vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup of chopped carrots1 cup of chopped celery3 scallions sliced1 cup chopped cabbage1 cup dry egg noodles1 tablespoon olive oil6 cups veggies stock
Chop all veggies.
In large pot heat olive oil with med high heat, add all veggies, and saute for 15 minutes. Add veggie stock, and noodles - boil until noodles are tender - about 15 minutes.
Makes 4, 1.75 cup servings. (4 soup bowls)
Number of Servings: 4
Recipe submitted by SparkPeople user ZELDA1978_2000.
In large pot heat olive oil with med high heat, add all veggies, and saute for 15 minutes. Add veggie stock, and noodles - boil until noodles are tender - about 15 minutes.
Makes 4, 1.75 cup servings. (4 soup bowls)
Number of Servings: 4
Recipe submitted by SparkPeople user ZELDA1978_2000.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 4.0 g
- Cholesterol: 9.0 mg
- Sodium: 1,465.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
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