Salsa Chicken

(3)
  • Number of Servings: 4
Ingredients
One Jar Salsa2 whole Chicken Breast (boneless and skinless) 2 tsp. Canola oil
Directions
Heat oil in skillet and add chicken. Turn to brown the outside. Add salsa and cover. Cook on medium to low heat until chicken is cooked, about 15 minutes.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SSSALINA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.9
  • Total Fat: 4.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 638.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.9 g

Member Reviews
  • MSCAMPBELL5
    Hubby and I liked it, but not a kid favorite. Very easy though! - 3/13/07
  • ANGELEYZ
    Very quick and easy! Thank you! - 3/10/07
  • JOLETHIN
    Especially good with mango salsa - 3/2/07