Granny's Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2.5 pounds of Chicken breast2 Large potatoes peeled2cups shredded carrots1small package of mushrooms sliced2 gallons of water2.5 cupsKraft Minute Brown Rice
Boil chicken in 2 gallons of waterwhen cooked, chop and add back to same water.
Add Potatoes Carrots Mushrooms and rice
Stir in 1 tbsp Rosemary, Thyme, Sage, and Parsley.
Salt and Pepper to taste. Cook until all veggies done.
Number of Servings: 16
Recipe submitted by SparkPeople user MDILLE2.
Add Potatoes Carrots Mushrooms and rice
Stir in 1 tbsp Rosemary, Thyme, Sage, and Parsley.
Salt and Pepper to taste. Cook until all veggies done.
Number of Servings: 16
Recipe submitted by SparkPeople user MDILLE2.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 1.4 g
- Cholesterol: 41.1 mg
- Sodium: 64.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.8 g
- Protein: 18.5 g
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