Crock Pot Beef Bottom Round Roast over Egg Noodles

Name: Crock Pot Beef Bottom Round Roast over Egg Noodles Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 3lb Beef Bottom Round Roast; 1 packet Liptons Onion Soup Mix; Baby Carrots; Sliced Mushrooms; 1 cup dry white wine; 3 cups beef bouilon consomme; 1 package Manischewitz Yolk Free Egg Noodles

(5)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

3lb Beef Bottom Round Roast1 packet Liptons Onion Soup MixBaby CarrotsSliced Mushrooms1 cup dry white wine3 cups beef bouilon consomme1 package Manischewitz Yolk Free Egg Noodles

Directions

Put frozen round roast in the crock pot. Add all other ingredients and let cook all day. Liquid should cover almost the entire roast. Flip the roast over half way through. When meat is tender that it easily falls apart, it is done.

Cook the noodles per instructions.

If you want to make your sauce thicker, remove most of the liquid and add 1 cup flour/water rue and 1 TBSP butter. After thickened add back to the crock pot. Serve the meat and sauce over the noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user TYAUNCHES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 487.3
Total Fat: 11.8 g
Cholesterol: 133.8 mg
Sodium: 657.9 mg
Total Carbs: 28.2 g
Dietary Fiber: 2.2 g
Protein: 56.4 g

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Member Reviews

SAMIKAH
Easy and delicious! - 3/7/10
VENISEW1
Looking forward to trying this tonight. Cooked in crockpot on high for 8 hours but used an extra cup of beef broth instead of the wine. Smells delicious! I'm going to use 6 6 cut white potatoes instead of mushrooms & noodles this time(didn't have them in my cupboard) - 9/23/10
JCLARK712
This was good the wine gave it a unique taste. I will make this again. I waited until the last 30 minutes of cooking to put mushrooms in. I also used low sodium beef stock and healthy harvest noodles. - 5/9/11
DIETQUEEN710
Perfect for a easy and nce dinner. Next time I would add other vegetables to give it a little more color. - 3/31/10