Cheesy Crab Rangoon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pkg Philadelphia 1/3 reduced fat cream cheese (8oz)1/2 cup light mayo1/2 cup chopped imitation crab meat 1/2 cup 2% milk1 clove garlic1 tsp freshly ground black pepper1/2 tsp Old Bay Seasoning1 tsp cayenne24 Nasoya Won Ton wrappers
Preheat oven to 350 degrees
1.) Mix Cream Cheese, Mayonnaise, and milk with hand mixer.
2. Add Spices
3.) Spray 24 mini muffin cups with "I Can't Believe it;'s Not Butter" spray. Place 1 wonton wrapper in each cup. Fill evenly with crabmeat mixture and add second wonton on top. Pinch edges together.
4.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 24
Recipe submitted by SparkPeople user LAFFYTAFFY22.
1.) Mix Cream Cheese, Mayonnaise, and milk with hand mixer.
2. Add Spices
3.) Spray 24 mini muffin cups with "I Can't Believe it;'s Not Butter" spray. Place 1 wonton wrapper in each cup. Fill evenly with crabmeat mixture and add second wonton on top. Pinch edges together.
4.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 24
Recipe submitted by SparkPeople user LAFFYTAFFY22.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 3.4 g
- Cholesterol: 9.6 mg
- Sodium: 118.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
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