Gluten-Free Casein-Free Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Bob's Red Mill Gluten-Free All-Purpose Baking Flour, 1 cupHodgson Mill All-Natural Stone Ground Yellow Corn Meal, 3/4 cupSugar, 2 to 3 TbspBaking Powder, 2-1/2 tspSalt, 3/4 tspVegetable Shortening, Crisco, 1 TbspEggs (beaten), 2 largeRice Dream Original rice milk, 1 cupCooking Oil, 1/4 cup
Preheat oven to 400F. Combine dry ingredients and set aside.
Melt shortening in 10" cast iron skillet or 9" round baking pan or 8" square baking pan. Meanwhile, combine wet ingredients and add all at once to dry mixture. Stir just until moistened.
Remove pan from oven, swirl melted shortening around to coat entire bottom and sides.
Pour batter into hot pan and bake for 15 to 20 minutes.
Cut into 12 wedges or pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user SUMMARAH.
Melt shortening in 10" cast iron skillet or 9" round baking pan or 8" square baking pan. Meanwhile, combine wet ingredients and add all at once to dry mixture. Stir just until moistened.
Remove pan from oven, swirl melted shortening around to coat entire bottom and sides.
Pour batter into hot pan and bake for 15 to 20 minutes.
Cut into 12 wedges or pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user SUMMARAH.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 7.3 g
- Cholesterol: 35.4 mg
- Sodium: 264.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
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