Pam's crockpot potato soup

Name: Pam''s crockpot potato soup Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 10
Ingredients: 6 Potatoes (used 7); 2 Leeks; 1 Onion; 2 Carrots; 2 stalks Celery; 4 cups low-sodium chicken broth (used Swanson’s organic); 1 1/2 teaspoons No-Salt; 1 can Cream of Mushroom Soup – Healthy Request (less sodium); 1 can Cream of Celery Soup – Healthy Request (less sodium); 2 tablespoon no-salt Butter; 1 tablespoon fresh Parsley; 12 ounces can Evaporated Milk; chopped Chives

(1)

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 10

Ingredients

6 Potatoes (used 7)2 Leeks1 Onion2 Carrots2 stalks Celery4 cups low-sodium chicken broth (used Swanson’s organic)1 1/2 teaspoons No-Salt1 can Cream of Mushroom Soup – Healthy Request (less sodium)1 can Cream of Celery Soup – Healthy Request (less sodium)2 tablespoon no-salt Butter1 tablespoon fresh Parsley 12 ounces can Evaporated Milkchopped Chives

Directions

Cut all to bite-size. Put all ingredients except parsley, milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk and parsley during the last hour. Serve with chopped chives.

Number of Servings: 10

Recipe submitted by SparkPeople user KWAJPODGE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 279.8
Total Fat: 4.1 g
Cholesterol: 10.8 mg
Sodium: 547.1 mg
Total Carbs: 53.2 g
Dietary Fiber: 6.0 g
Protein: 8.7 g

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