Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Tablespoons of butter (1/2 stick)4 Cups onions, thinly sliced (2-3 onions)2 Cups sliced mushrooms 1 1/2 Tablespoons flour6 Cups beef broth (not bouillion)1/2 Teaspoon salt1/2 Teaspoon pepper
In a pot, on the stovetop, melt butter and add onions. Stir constatly, cook for 15-20 minutes, or until onions are soft.
After onions have become soft, add mushrooms, cook for 2 minutes and sprinkle them with flour. Stiring and add 2 cups of beef broth continually stiring until mixture is thickened. Now add the remaining broth, salt and peper. Bring to a boil then cover and simmer for 45 minutes.
Makes 6 servings (1 1/3 Cups each)
This recipe works great for lunches if you divide it up into its serving sizes and freeze it.
Number of Servings: 6
Recipe submitted by SparkPeople user PIXYSWINGS.
After onions have become soft, add mushrooms, cook for 2 minutes and sprinkle them with flour. Stiring and add 2 cups of beef broth continually stiring until mixture is thickened. Now add the remaining broth, salt and peper. Bring to a boil then cover and simmer for 45 minutes.
Makes 6 servings (1 1/3 Cups each)
This recipe works great for lunches if you divide it up into its serving sizes and freeze it.
Number of Servings: 6
Recipe submitted by SparkPeople user PIXYSWINGS.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 920.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g
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