Nikki's Simple Stir-Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cook the chicken separately in a frying pan, when done cut up into small pieces and mix into a larger pan with all vegetables cut up. Add soy sauce as you see fit to give it some extra flavor. Serve over brown rice.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DOCBUTTERFLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 164.6
  • Total Fat: 1.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 634.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 12.8 g

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