Fresh Zucchini with Edamame & Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small Zucchini, cut lengthwise into fourths and then cut crosswise into 1/2-inch slices.1 cup frozen shelled Edamame, thawed1 medium Tomato coarsely chopped2 tsp chopped fresh Basil Leaves (1/2 tsp dried)1/4 tsp Garlic Salt1/8 tsp ground Pepper1 Tbsp shredded Parmesan Cheese
1. In 2-quart saucepan, heat 1/4 cup water to boiling over medium heat. Add zuchini and edamame and simmer 3 to 5 minutes until veggies are crisp-tender. Drain and return to saucepan.
2. Stir in tomato, basil, garlic salt and pepper. Cook for about 1 minute or until tomato has been heated through.
3. Place in serving dish and sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user OOPSIEDAYZ.
2. Stir in tomato, basil, garlic salt and pepper. Cook for about 1 minute or until tomato has been heated through.
3. Place in serving dish and sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user OOPSIEDAYZ.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 2.0 g
- Cholesterol: 0.9 mg
- Sodium: 40.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.3 g
- Protein: 5.1 g
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