New Orleans Barbecue Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 slices bacon, diced1/2 lb butter or margarine2 tablespoons Dijon mustard1 1/2 teaspoons chili powder1/4 teaspoon basil1/4 teaspoon thyme1 teaspoon fresh ground black pepper1/2 teaspoon oregano2 garlic cloves, crushed1/2 teaspoon hot sauce1 lb large precooked peeled shrimp2 tablespoons crab boil seasoning (optional)1 dash of salt ifnot using the crab boil
1) Fry the bacon until crisp, then remove and crumble. Leave about a tablespoon or so of the bacon grease in the pan and pour off whatever might be left.
2) Add the butter to the bacon grease in the pan and allow to melt.
4) Over medium heat, ad the mustard, spices and hot sauce, stirring to evenly mix all the ingredients.
5) Take the shrimp and add to the sauce, raising the heat to medium-high and stirring to thoroughly coat all of the shrimp with the sauce. Cook until the shrimp have been warmed up.
6) Serve over rice (white or brown), couscous, or pasta. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user NORJUNMA1.
2) Add the butter to the bacon grease in the pan and allow to melt.
4) Over medium heat, ad the mustard, spices and hot sauce, stirring to evenly mix all the ingredients.
5) Take the shrimp and add to the sauce, raising the heat to medium-high and stirring to thoroughly coat all of the shrimp with the sauce. Cook until the shrimp have been warmed up.
6) Serve over rice (white or brown), couscous, or pasta. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user NORJUNMA1.
Nutritional Info Amount Per Serving
- Calories: 209.7
- Total Fat: 12.5 g
- Cholesterol: 204.9 mg
- Sodium: 466.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.0 g
- Protein: 20.6 g
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