Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz boneless steak, cubed1/2 cup pearl barley6 cups water1 cup baby carrots, chopped1 sweet onion, chopped1 cup celery, chopped1 tsp salt1/4 tsp pepper1 cup lima beans
In a saucepan, combine the meat, barley and water.
Bring to a boil.
Skim off any foam.
Add the carrots, celery, onion, salt and pepper.
Bring back to a boil. Reduce the heat and simmer for about 45 min.
Stir in the lima beans, cook, covered for another 15 min.
Number of Servings: 4
Recipe submitted by SparkPeople user MMLPINK.
Bring to a boil.
Skim off any foam.
Add the carrots, celery, onion, salt and pepper.
Bring back to a boil. Reduce the heat and simmer for about 45 min.
Stir in the lima beans, cook, covered for another 15 min.
Number of Servings: 4
Recipe submitted by SparkPeople user MMLPINK.
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 4.0 g
- Cholesterol: 48.5 mg
- Sodium: 97.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 9.5 g
- Protein: 26.5 g
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