Whipped Spinach Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Potatoes, small (If using Idaho or Russet, use only one)1/2 cup Fat Free Evaporated Milk1 pat Unsalted Butter1 cup Baby Spinach or regular fresh Spinach
Peel, cut and boil the potatoes in a metal pot. Add salt to water is desired. Cook Spinach in butter. Transfer wilted Spinach and Fat Free Evaporated Milk to blender. Blend well. Drain potatoes. Return potatoes to metal pot. Add Spinach and Milk blend. With a hand held mixer, whip until creamy. Spices can be added if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user FERNAPY.
Number of Servings: 2
Recipe submitted by SparkPeople user FERNAPY.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 2.4 g
- Cholesterol: 8.0 mg
- Sodium: 95.9 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.1 g
- Protein: 8.7 g
Member Reviews
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MOSTLYWATER
can you give appproximate proportions ? - 1/21/09
Reply from CD3191281 (1/21/09)
Done. Thank you for letting me know. I totally forgot to put them in. :)