Banana Bread

Name: Banana Bread Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 24
Ingredients: 5 well-ripened bananas; 4 eggs; 1 cup shortening; 2 cups sugar; 3 1/2 cups flour; 2 tsp. baking soda; 1 tsp. salt

(2)

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 24

Ingredients

5 well-ripened bananas4 eggs1 cup shortening2 cups sugar3 1/2 cups flour2 tsp. baking soda1 tsp. salt

Directions

In a blender, blend bananas and eggs to liquid. Set aside. In a large bowl, cream shortening and sugar with a mixer. In a small bowl, combine flour, soda and salt. Add banana/egg mixture to shortening/sugar mixture. Beat. Add flour mixture. Beat for 1-2 minutes, scraping the sides of the bowl as needed. Bake in two greased and floured loaf pans at 300 degrees Fahrenheit for 1 1/4 hours or until firm to the touch. Remove from oven and turn out onto cooling rack. Allow to cool or eat warm.

Number of Servings: 24

Recipe submitted by SparkPeople user BKARMSTRONG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 9.1 g
Cholesterol: 35.4 mg
Sodium: 212.9 mg
Total Carbs: 36.4 g
Dietary Fiber: 1.1 g
Protein: 3.2 g

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