Chicken and Butternut Squash Curry

Name: Chicken and Butternut Squash Curry Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Cooking spray; 1 c. onion sliced; 1.5 pounds of boneless skinless chicken breast; 2 to 6 tablespoons of curry powder (depends on the quality of your powder & your palate!); 2 servings (1 package) V8 Golden Butternut Squash Soup; 1 package of Green Giant Immunity Blend Vegetables; 1 small can of sliced water chestnuts; 1/3 cup powdered milk --no liquid added; 1 cup chicken broth

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Cooking spray1 c. onion, sliced1.5 pounds of boneless skinless chicken breast2 to 6 tablespoons of curry powder (depends on the quality of your powder & your palate!)2 servings (1 package) V8 Golden Butternut Squash Soup1 package of Green Giant Immunity Blend Vegetables1 small can of sliced water chestnuts1/3 cup powdered milk --no liquid added1 cup chicken broth

Directions

In a deep pot, cook the onions in cooking spray until translucent. Add chicken and curry powder and put the lid on. Check back every few minutes, stirring, until the chicken is almost cooked through. Add all of the other ingredients and simmer for 15 minutes. Serve over rice, lentils, chickpeas or as a stew.

Number of Servings: 6

Recipe submitted by SparkPeople user LISAFAZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving